Quiz on Food and Protection of Food (General Science)

1. What are reduced to glucose during digestion?

2. Where is glycogen stored?

3. What do proteins contain?

4. What breaks up into glycerol and fatty acids during digestion?

5. What do fruits and leafy vegetables contain?

6. What does deficiency of Vitamin A cause?

7. Which vitamin's deficiency causes rickets?

8. What is done to grains to preserve them?

9. At what temperature micro-organisms cannot grow?

10. Which rays are used to prevent potatoes and onions from sprouting?

11. Which process prevents milk from getting spoilt?

Originally posted 2015-12-27 13:00:35.